PRODUCT OF THE MONTH
CoffeeGenic
Green Coffee Extract
An ingredient in coffee called chlorogenic acid has been identified as responsible for lowering blood sugar. Chlorogenic acid interferes with glucose synthesis and release in the body. It appears to do this by inhibiting the pathway of glucose-6-phosphatase, an enzyme that regulates production of glucose from non-carbohydrate substrates and glycogen released by the liver. This results in lowered glucose in the blood with the additional result of insulin activity being reduced which helps reduce production of fat-storing tissue.
CoffeeGenic Green Coffee Extract is produced through a patented extraction process to deliver a high proportion of chlorogenic acid for maximum potency. The coffee beans sourced for CoffeeGenic Green Coffee Extract are organically grown. For optimal benefit, one vegetarian capsule of CoffeeGenic™ Green Coffee Extract should be taken before heavy meals. Each capsule is standardized to 50% chlorogenic acid. Each serving of the 200 mg product contains approximately 6 mg caffeine. This product is also available in a 400mg capsule.
400 mg of this glucose control compound was shown to induce a 24% drop in after-meal blood sugar after 30 minutes while a 200 mg intake generated a 14% drop. During February and March, this product is available at Milk 'N Honey at 20% off.